My kids always ask me to make these when they are visiting or I am at their house. These have been on the menu for many Birthday suppers throughout the years!
Author: Lee Ann Klemsz
Yum, your crew is going to love these enchiladas. They are easy to make and pack a punch of flavor. The green chilis bring a bit of heat but aren't too overpowering. The cheese combination adds a melty...
Author: Charlie Marie
This is one of those "what do I have in my frig that I can make" dinner bowls. Trying to eat A LOT more veggies, I came up with this bowl of everything that sounded yummy. This bowl also makes a great...
Author: Darci Juris
Ever wonder what to do with left over chicken? Great meal that is quick to fix!
Author: Deb Lund
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun...
Author: Shell Lucas
Most of us have been faced with what will I do with this as it awaits to be cooked? That is exactly how I created this delicious burrito mixture. Anyone who cooks the extra lean ground turkey has experienced...
Author: Linda McCormick
A wonderful creamy vegetarian-style enchilada.
Author: Daily Inspiration S
What I like about doing onions and peppers this way are they are so versatile. Not only do they pack a great punch to any Mexican type dish { hot or cold } but any dish that needs just a wee bit more "hmmmm...
Author: Irisa Raina 9
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Author: Susan Oppat
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all the flavors together. Along with the taco seasoning...
Author: Betty Graves
Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.
Author: Ed Mayfield
I love the taste of chorizo and the calories of soy chorizo.
Author: Carolyn Haas
this recipe came about when my daughter who is 27 now was in high school she needed a Mexican recipe for a school project.
Author: Judy Richardson Butz
My husband loves cooking with beer and has turned me on to doing also. Friday night was Mexican night so I decided enchiladas were going to be on the menu and came up with this recipe. I realize there...
Author: Dana Ramsey
I love tacos but wanted a heathier version. I love chicken. I cook just for me which can be challenging when you are trying to be good. For this recipe I use chicken tenders that I prepare a big batch...
Author: Geri Faas
My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce. Keeps you warm on a cold winters night. Enjoy!
Author: Cindi J
Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
Author: Mary Alldredge
I adopted this orphan recipe. I like it very much and think you will too.
Author: Kathie Carr
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all ingredients in food processor. This recipe is from...
Author: Debi Newton
I love these Enchilads! Made with ground beef and the tortilla shells are fried and then dipped in the sauce, it just gives them that extra Yum! This is very similar to how I make my Chicken Enchiladas...
Author: Tammy T
Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently. Tacos - who doesn't like tacos!!
Author: Susan Cutler
My kids' favorite meal. I make these on my BBQ with a cast iron grill insert. I fell in love with the flavor of chiles (fresh and powdered) from Hatch, NM during a trip to AZ a few years ago, and they...
Author: Brad Nichols
Last year I saw Rachel Ray prepare a meal she called Tacozagna. I didn't like all the ingredients she used for the recipe so I altered it a lot to meet my tastes. I can say for sure it is a big hit with...
Author: Teresa Bryant
I have made this a few times and it is always a big hit. The best part is that it is really easy to make!!
Author: Velma Green
This is my dad's aunt Dema's recipe. (She's the same aunt who made the King Ranch Chicken recipe posted here on Just a Pinch.) I've made it a few times and always get rave reviews. It's easy to make, especially...
Author: Natasha Latham
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Author: Donna Roth
found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot....
Author: Lynn Dine
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric powder. It is usually called 'Banh Xeo' meaning...
Author: Chef Potpie (Laurel)
Author: Kitchen Crew
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link the other resipes to it as well!
Author: Candi Hummer
Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder,...
Author: Audrey Slocum
This is messy and time consuming. So when I make enchilada's I never make less than 3 dozen. Sounds like a lot but don't worry. You don't have to eat them all at once. I normally make 5-6 dozen and have...
Author: Melissa Turner
Browning the tortillas makes them a little crunchy and tastes so good. Great for parties, snacks or a meal. Just add a salad.
Author: Patsy Weaver
Burritos or Nachos. Pretty similar at our house. The main difference is the vehicle - tortilla chips or a tortilla ? Since we usually have both on hand we came up with this pretty close to perfect all-in-one...
Author: Maggie M @LovingMyKitchen
This comfort food recipe is a one pot meal from my Dad. There were six children. I finally realized when I was an adult with my own children why he liked this type of meal. He could feed six kids and Mom...
Author: Bruce Tracy @Bruce_Tracy
My mom used to make the best enchiladas. This recipe is a lot like hers with some tweaks of my own. It is yummy! Enjoy! Note: Mom used to sometimes put potatoes in her enchiladas as well. I sometimes do...
Author: Christine Whisenhunt
A great dish to make for a summer dinner on the patio. For a bigger crowd just double up on ingredients. Prep the salsa and breading a day ahead to save time.
Author: Miranda Roderick
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients...
Author: R C
This has a lot of flavor and is delicious! You may need to double the amount! Made this for dinner tonight and my son said he loved it. I got this from blogchef.net. The pictures are of the one I made....
Author: Tammy T
This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)
Author: Terri Rountree
My kid's all love this taco ring for our family gatherings in the summertime! Recipe from ~ Taste of Home
Author: Angela Pietrantonio
This is an easy,quick & yummy recipe I make for lunch for me & my uncle. He loves it & so do I.
Author: Vanessa "Nikita" Milare
I called these enchiladas...but I guess they are really just glorified baked burritos. Lol! This recipe is very basic, but they are delicious. And there are probably a million different things you could...
Author: Lindsay Hout
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this for my family to enjoy the complexity of flavors...
Author: Deb Lund
Oddly enough I got my odd style of cooking from Dad. This is something he made for me when I came to visit, I got the recipe and everyone loves it! Even the picky eaters.
Author: Amber Loflin
This is a great vegetarian enchilada mixture full of great flavors and veggies.
Author: Daily Inspiration S